Mezcal Aamor De Agave

Matalan // Oaxaca // Mexico

made with 100% agave espadin

40% ABV

750ml

Tasting Notes

Amor de Agave is produced by one of the most important and recognized families in Oaxaca using traditional artisanal methods.
It is made of 100% Agave espadín and its natural smoky flavour is derived by cooking the best agave plants in a conical Stone oven over mesquite and ocote, Woods native to Oaxaca.

These ingredients give to Amor de Agave its particular character and unique flavour

Product Details

Using his ancestor recipe, Saúl Rojas Gutierrez has been making Premium Mezcal for 40 years, by knowing knows exactly how to combine aromas and flavors.
Amor de Agave is produced in smalls batches with traditional methods. Crafted at a Palenque in Matatlán. Oaxaca, by a third-generation grower and distiller.
The agave plant- also known as maguey- can grow for 25 to 30 years, but the one we use to make mezcal is harvested for a period of 6 to 7 years. Then, the plant’s spines are cut and the remaining heart- called pineapple- we use it for the manufacture of mezcal.
The next step is to cook the agave for four days. Then, the roasted agave is ground on a rock mil, turned by a horse.

When the agave is finished being ground, it is placed in a wooden barrel with water and allowed to ferment for several days. After fermentation, the mixture should be distilled. In the second distillation, the Mezcal should be shaken to obtain the desired degree of alcohol. Finally, it is bottled and labelled with all the love.